NVQ Diploma in Professional Cookery (QCF) (Food Cooking Baking Chef Kitchen Catering Restaurant Cook )

UPDATED 20150602 13:34:52

This course is the essential training ground for would-be chefs. You will study in our industry-standard training kitchens, which also serve on on-campus restaurant, The Chef's Hat. Our restaurant is also open to the public, giving you essential work e

Course information

Name: NVQ Diploma in Professional Cookery (QCF) (Food Cooking Baking Chef Kitchen Catering Restaurant Cook ) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment You will produce a portfolio of evidence to show your progress. There are also test throughout the course to assess your theoretical knowledge. You will be assessed through real work experience in our commercial and training restaurant - The Chef's Hat. Awarding City & Guilds of London Institute Created 20150602 13:34:52 Updated 20150602 13:34:52

Entry requirements

None

Provider

Barking & Dagenham College
Further Education
admissions@bdc.ac.uk
020 8090 3020
http://www.bdc.ac.uk

Address

Dagenham Road Town: Romford County:Essex

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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