This NVQ level 3 will help you to develop a high level of skill in all areas of food preperation. You will learn through the use of tutor-led lectures, practical sessions and tutorials, whilst building a portfolio of evidence, to support your learning.
Name: Diploma in Professional Cookery - Kitchen and Larder Level 3 Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment The assessment board is City and Guilds London Institute. Assessment is continuous. There are written projects and assignments and practical/theoretical tests. Awarding City & Guilds of London Institute Created 20150529 10:36:38 Updated 20150529 10:36:38
Uniform and other equipment, that will be advised by the tutor at interview. Equipment required Uniform and other equipment, that will be advised by the tutor at interview.
DARLINGTON COLLEGE
Further Education
enquire@darlington.ac.uk
01325 503050
http://www.darlington.ac.uk
Central Park
Haughton Road
Town:
Darlington
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise