Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF)

UPDATED 20150526 14:17:20

Food is one of life's greatest joys, by studying to be a chef you'll be bringing your passion to life and sharing your creativity with the people you serve. This prestigious course is for people aiming for the top in a professional kitchen. It develops the skills you'll need to work as a professional chef across a range of kitchen departments from pastry to sauces and learn about supervisory techniques needed to run a top kitchen.

Course information

Name: Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Assessment For more information about assessments on this course, please contact us on 01923 812345 Awarding City & Guilds of London Institute Created 20150526 14:17:20 Updated 20150526 14:17:20

Entry requirements

None

Provider

West Herts College
Further Education
admissions@westherts.ac.uk
01923 812345
http://www.westherts.ac.uk

Address

Hempstead Road Town: Watford County:Hertfordshire

Learning aims

Title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Classification: Retail and Commercial Enterprise

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