The course involve assessing risks and controlling risks, understanding responsibilities for health and safety, investigating accidents and protecting the environment. By the end of the course, delegates should be able to: explain 'managing safely', describe how to integrate systems successfully, describe statutory requirements for reporting and procedures for checking, non-reporting, define hazards and risks and describe the legal requirements for risk assessment.
Name: IOSH Managing Safely Qualification title: Non regulated provision, Level 3, Hospitality and Catering Qualification type: Assessment 26 Awarding Generic award - no awarding body Created 20150521 12:42:07 Updated 20150521 12:42:07
None Equipment required None
LEICESTER COLLEGE
Further Education
info@leicestercollege.ac.uk
0116 224 2240
http://www.leicestercollege.ac.uk
Abbey Park Campus
Painter Street
Town:
Leicester
Title: Non regulated provision, Level 3, Hospitality and Catering Qualification: Non regulated provision, Level 3, Hospitality and Catering Classification: Retail and Commercial Enterprise