Are you passionate about food or interested in preparing- cooking and presenting high quality dishes? Do you want to learn more about food from around the world or the techniques and standards used in the industry? Perhaps you're already working in another trade and would like to change direction and learn something new? We want you to be as passionate about food as we are and our NVQ Diploma in Professional Cookery will give you the skills and knowledge you need to work in the industry. We have very high success rates on this course and excellent feedback from our past students- in fact- some have gone on to become head chefs in London or cook at major events like Wimbledon. While you are on this course you will get to visit different types of restaurants in the local area- local hotels and markets- artisan businesses and industry-related exhibitions and will get the chance to hear from guest speakers with experience in the industry including chefs- local entrepreneurs- suppliers- environmental health officers- the Armed Forces- Chamber of Commerce and the Springboard and White Ribbon charities.
Name: Professional Cookery NVQ Diploma Level 2 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment This is an assessment based course with no formal exams. You will be continually assessed throughout the programme. Awarding City & Guilds of London Institute Created 20150521 10:13:06 Updated 20150601 13:25:57
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CITY OF WOLVERHAMPTON COLLEGE
Further Education
mail@wolvcoll.ac.uk
01902 836000
http://www.wolverhamptoncollege.ac.uk
Paget Road Town: Wolverhampton County:West Midlands
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise