Catering - Level 2 in Hospitality Services

UPDATED 20150519 10:22:36

The course gives you an opportunity to develop both your kitchen and restaurant skills. You will be involved in working in the college restaurant and/or bistro preparing meals and serving customers. The course is predominantly practical based. There may be opportunities to develop your skills further by completing a work experience programme.

Course information

Name: Catering - Level 2 in Hospitality Services Qualification title: - Qualification type: Assessment Awarding - Created 20150519 10:22:36 Updated 20150519 10:22:36

Entry requirements

None

Provider

BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk

Address

Woodbury Centre
Market Street Town: BURY County:Greater Manchester