This course focuses on developing and enhancing the practical skills you acquired at Entry Level. You will be encouraged to develop and practice basic catering and food safety skills required for employment and/or career progression in the hospitality sector. By gaining an understanding of the hospitality industry you will be able to choose which direction youd like to progress in.
Name: Catering - Level 1 Diploma in Introduction to the Hospitality Industry Qualification title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150519 10:22:36 Updated 20150519 10:22:36
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BURY COLLEGE
Further Education
information@burycollege.ac.uk
0161 280 8280
http://www.burycollege.ac.uk
Woodbury Centre
Market Street
Town:
BURY
County:Greater Manchester
Title: Diploma in Introduction to the Hospitality Industry (QCF) Qualification: Diploma in Introduction to the Hospitality Industry (QCF) Classification: Retail and Commercial Enterprise