This course is designed for individuals wishing to enter the catering industry. The industry provides a large number of opportunities and jobs both in the UK and abroad in which practical ability is needed i.e. Pubs, clubs and restaurants, hotels, cruise ships, armed forces, music and sporting events. Course Content The course aims to provide students with in depth knowledge of culinary skills and information relating to the Catering industry with emphasis on food preparation and cooking skills. The course includes: - Practical cookery - Cookery theory - Health and Safety/Food Hygiene - Health Food and special diets - Supervised experiences working in the training and restaurant kitchens - Team working Skills - Communication Skills - Tutorials - Supported Education. Each student will be allocated a personal tutor.
Name: Diploma in Professional Cookery (QCF) Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessment of practical skill is by observation in kitchen and restaurant sessions. Students keep a record of their work in practical and theory sessions. Help is available in assembling this portfolio evidence. There will be externally set tests for Functional Skills. Awarding Vocational Training Charitable Trust Created 20150518 10:34:12 Updated 20150518 10:34:12
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise