L2 Diploma in Professional Cookery - Apprentices

UPDATED 20150518 10:34:11

This course is designed for individuals working in the catering industry as a chef using fresh produce. The course covers health and safety, food safety and a range of preparation and cooking units including fish, meat, poultry, soup, bread, pastry and vegetables.

Course information

Name: L2 Diploma in Professional Cookery - Apprentices Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding Vocational Training Charitable Trust Created 20150518 10:34:11 Updated 20150518 10:34:11

Entry requirements

Equipment required

Provider

SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk

Address

North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND

Learning aims

Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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