The government is committed to reducing death and ill-health caused by diet related diseases. More than ever, caterers need to understand the link between diet and health. This course is open to anyone within a catering environment involved in a selection of menus, recipes and ingredients. It is also relevant for those in the healthcare sector and education sectors. This one day course is designed for those who wish to gain a good basic understanding of nutrition principles and terminology. It helps the learner to understand the requirements of a balanced diet and its positive effect on health. The learner will learn to identify allergies and food tolerances. Help the learner to understand the impact of food processing manufacturing and the importance of accurate nutritional information being provided. It finally gives them an appreciation of the different requirements from varied groups of people.
Name: CIEH L2 Award in Healthier Foods & Special Diets Qualification title: Award in Healthier Food and Special Diets (QCF) Qualification type: Assessment The CIEH Level 2 award in Healthier Food and Special Diets is delivered to candidates with a dedicated tutor on Swindon College grounds. As it is an accredited course you will receive a certificate on completion. Awarding Chartered Institute of Environmental Health (The) Created 20150518 10:32:32 Updated 20150518 10:32:32
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SWINDON COLLEGE
Further Education
studentservices@swindon.ac.uk
0800 731 2250
http://www.swindon.ac.uk
North Star Avenue Town: SWINDON County:SOUTH WEST ENGLAND
Title: Award in Healthier Food and Special Diets (QCF) Qualification: Award in Healthier Food and Special Diets (QCF) Classification: Retail and Commercial Enterprise