In-depth cookery and full preparation skills and assignment work.
Name: CG (Level 3) VRQ Diploma in Advanced Professional Cookery 60019852 14-15 Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Assessment These courses are assessed by practical and theory situations, developing your culinary. Supervisory and management skills while working in our realistic working environments, Parcs kitchen, larder and Pantry. There will be a planned programme of theory s Awarding City & Guilds of London Institute Created 20150518 08:27:23 Updated 20150518 08:27:23
You will need chef whites and knives and safety shoes for this course, this will be discussed at interview. Equipment required You will need chef whites and knives and safety shoes for this course, this will be discussed at interview.
Peterborough Regional College
Further Education
information@peterborough.ac.uk
0845 8728722
http://www.peterborough.ac.uk
Park Crescent Town: Peterborough County:Cambridgeshire
Title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Classification: Retail and Commercial Enterprise