CG (Level 3) Diploma in Professional Cookery 7133 - 02 50094397 14-15

UPDATED 20150518 08:27:23

- A number of units and credits in complex preparation and cooking. - You will need to build a portfolio of evidence gained from practical and knowledge skills including some healthy options with media trends to support your assessment opport

Course information

Name: CG (Level 3) Diploma in Professional Cookery 7133 - 02 50094397 14-15 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Continual assessment of your skills by qualified assessors in practical situations, within realistic working environments or your workplace. Some theory work to develop underpinning knowledge is required on a regular basis. All work is completed in your w Awarding City & Guilds of London Institute Created 20150518 08:27:23 Updated 20150518 08:27:23

Entry requirements

If you do not already hold the Food Safety qualification you must complete it as part of your course at an additional charge of �24. Equipment required If you do not already hold the Food Safety qualification you must complete it as part of your course at an additional charge of �24.

Provider

Peterborough Regional College
Further Education
information@peterborough.ac.uk
0845 8728722
http://www.peterborough.ac.uk

Address

Park Crescent Town: Peterborough County:Cambridgeshire