Level 2 Diploma in Professional Cookery

UPDATED 20150518 07:21:19

You will work in our practical kitchens preparing and cooking a variety of local and international savoury and sweet dishes. You will also have the opportunity to develop your customer service skills in our College restaurant.

Course information

Name: Level 2 Diploma in Professional Cookery Qualification title: Diploma in Professional Cookery (QCF) Qualification type: Assessment During your programme you will be assessed by observation of your practical skills short answer papers supplementary questions and completion of a portfolio. Awarding City & Guilds of London Institute Created 20150518 07:21:19 Updated 20150518 07:21:19

Entry requirements

Please enquire at your interview. Equipment required Please enquire at your interview.

Provider

RIVERSIDE COLLEGE AND CRONTON SIXTH FORM
Further Education
info@riverside.ac.uk
0151 257 2800
http://www.riverside.ac.uk

Address

Kingsway Campus Town: WIDNES County:HALTON

Learning aims

Title: Diploma in Professional Cookery (QCF) Qualification: Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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