This course ideally follows on from the soft cheese course but could be taken as a stand-alone course. Previous cheese-making knowledge is helpful but not essential. The course will guide you through the production processes associated with cheddar and crumbly cheese types; you will learn the techniques and skills to produce a hard cheese with a range of practical and theoretical sessions. The course topics include: - Milk selection - Maturation - Dairy chemistry and microbiology - Importance of ingredients - Pressing of cheese - Methods of dressing
Name: Hard Cheese Making Qualification title: Non regulated SFA formula funded provision, Entry Level, Horticulture and Forestry, 13 to 20 hrs, PW E Qualification type: No qualification Assessment Awarding Generic award - no awarding body Created 20150514 13:02:50 Updated 20150514 13:02:50
None
PLUMPTON COLLEGE
Further Education
enquiries@plumpton.ac.uk
01273 890454
http://www.plumpton.ac.uk
Ditchling Road
Plumpton
Town:
LEWES
County:East Sussex
Title: Non regulated SFA formula funded provision, Entry Level, Horticulture and Forestry, 13 to 20 hrs, PW E Qualification: Non regulated SFA formula funded provision, Entry Level, Horticulture and Forestry, 13 to 20 hrs, PW E Classification: Agriculture, Horticulture and Animal Care