This course will teach participants how to make yogurts and fermented milks and creams. You can take the products home to enjoy. The course topics include: - Milk - Yogurt and fermented dairy products - Factors affecting quality, yield and shelf life - Manufacturing methods - Practical yogurt, fermented milk and cream manufacture - Legislation and labelling - Evaluation
Name: Yogurt Making Qualification title: Non regulated SFA formula funded provision, Entry Level, Horticulture and Forestry, Up to 12 hrs, PW E Qualification type: No qualification Assessment Awarding Generic award - no awarding body Created 20150514 13:02:50 Updated 20150514 13:02:50
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PLUMPTON COLLEGE
Further Education
enquiries@plumpton.ac.uk
01273 890454
http://www.plumpton.ac.uk
Ditchling Road
Plumpton
Town:
LEWES
County:East Sussex
Title: Non regulated SFA formula funded provision, Entry Level, Horticulture and Forestry, Up to 12 hrs, PW E Qualification: Non regulated SFA formula funded provision, Entry Level, Horticulture and Forestry, Up to 12 hrs, PW E Classification: Agriculture, Horticulture and Animal Care