To manage and supervise all front-of-house catering activities. To organise, set up and oversee the running of events and functions for Internal and external guests, Liaise with the Conferences Manager and Conferences Administrator as required to ensure that requirements from that department are met, including the provision of costing's
Name: NVQ Level 3 Hospitality Supervision Qualification title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification type: Assessment Workplace Awarding City & Guilds of London Institute Created 20150514 10:11:08 Updated 20150514 10:11:08
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REMIT (WBL)
1159759577
http://www.remit.co.uk
4 Orchard Place
Nottingham Business Park
Town:
Nottingham
County:Nottinghamshire
Title: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Qualification: NVQ Diploma in Hospitality Supervision and Leadership (QCF) Classification: Retail and Commercial Enterprise