The qualification is designed for learners who are working in a range of food operations roles, which may be in automated production/processing companies. It offers learners the opportunity to develop skills and knowledge required to prove competence at work. The qualification will also suit learners competent at core production/processing activities, looking to expand their existing skills, perhaps to support multi-skilling or to develop into a specialist area such as quality assurance or laboratory operations.
Name: Food Industry Skills FDQ Certificate for Proficiency Level 2 Qualification title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification type: Assessment Awarding FDQ (Formerly Food and Drink Qualifications) Created 20150512 08:18:09 Updated 20150512 08:18:09
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Duchy College
stoke.enquiries@duchy.ac.uk
0845 2232567
http://www.duchy.ac.uk
Customer Enquiries Town: Callington County:Cornwall
Title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification: Certificate for Proficiency in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies