Ideal if: you are looking for all-round training in food preparation, cooking and serving. You'll need: three or more GCSEs at grade D or above, including English and mathematics, or an equivalent qualification. Some work experience of the industry is helpful but not essential. You'll learn: vital skills required to start work in the industry. you will learn a range of cooking methods essential for work in a professional and commercial kitchen. Expect: to be assessed throughout your course through assignments, projects and practical examinations. You'll love: learning key industry techniques such as filleting fish, baking bread, roasting meats and how to create confectionery! You'll go onto: further studies on our Professional Cookery City & Guilds Diploma, or an apprenticeship.
Name: Introduction to Professional Cookery CG Diploma Level 1 Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150512 08:11:19 Updated 20150512 08:11:19
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Cornwall College
Further Education
enquires@cornwall.ac.uk
0845 2232567
http://www.cornwall.ac.uk
Customer Enquiries
Trevenson Road
Town:
REDRUTH
County:Cornwall
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise