Ideal if: you have experience of working in a kitchen and woud like to learn advanced skills in preparing and cooking complex dishes, store keeping and supervisory skills. You'll need: the City & Guilds Level 2 Diploma in Food Preparation and Production or are working in a first-class establishment. Equally, you can be a mature student who has the right drive and commitment to succeed and who wants to achieve a nationally recognised qualification. You'll learn: how to increase your key skills in a specialised area. Being a very practical course in its approach, the content allows you to learn advanced techniques that meet both national and international standards. Expect: to be assessed throughout your course through assignments, projects and practical examinations. You'll love: learning the techniques you will need to have, to work as a specialised chef in a professional kitchen. You'll go onto: employment in the industry, or further studies at Foundation Degree level.
Name: Culinary Skills CG Diploma Level 3 Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150512 08:10:53 Updated 20150512 08:10:53
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Cornwall College
Further Education
enquires@cornwall.ac.uk
0845 2232567
http://www.cornwall.ac.uk
Customer Enquiries
Trevenson Road
Town:
REDRUTH
County:Cornwall
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise