CIEH Award in Managaging Food Saftey in Catering L4 Sh

UPDATED 20150512 08:17:22

You will be studying bacteriology, food-borne illnesses, physical contamination of food, food storage, temperature control and preservation, design and construction of food premises and equipment, cleaning and disinfection, pest control, personal hygiene, training strategies, legislation and management control techniques (HACCP) in greater depth than at level 3.

Course information

Name: CIEH Award in Managaging Food Saftey in Catering L4 Sh Qualification title: Award in Managing Food Safety in Catering (QCF) Qualification type: Assessment Awarding Chartered Institute of Environmental Health (The) Created 20150512 08:17:22 Updated 20150512 08:17:22

Entry requirements

None

Provider

Easton & Otley College
Further Education
info@eastonotley.ac.uk
01603 731225
http://www.eastonotley.ac.uk

Address

Easton Hall,
Easton Town: Norwich County:Norfolk

Learning aims

Title: Award in Managing Food Safety in Catering (QCF) Qualification: Award in Managing Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise

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