NVQ Diploma in Professional Cookery (QCF)

UPDATED 20150507 08:37:23

This is the hospitality industry's advanced professional qualification for chefs and cooks who have already achieved a professional cookery qualification at level 2 or equivalent or who have the necessary skill level. The units reflect the more developed skills that chefs need at this level. The emphasis at level 3 is on professional cookery with units that demonstrate chefs can prepare and cook a wide range of complex dishes. This NVQ level three diploma is sufficiently flexible to encompass the majority of ethnic cuisine advanced cookery methods. This professional NVQ level 3 diploma in Professional Cookery allows learners to train while they work and there are NVQ units to match their normal job role through an apprenticeship programme.

Course information

Name: NVQ Diploma in Professional Cookery (QCF) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Continuous Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150507 08:37:23 Updated 20150507 08:37:23

Entry requirements

N/A Equipment required N/A

Provider

HIT TRAINING
info@hittraining.co.uk
0800 093 5892
http://www.hittraining.co.uk

Address

24a Cecil Pashley Way
SHOREHAM AIRPORT Town: SHOREHAM-BY-SEA County:WEST SUSSEX