NVQ Diploma in Food Production and Cooking (QCF)

UPDATED 20150507 08:37:22

This is the hospitality industry's professional qualification for for staff who process and cook food in any type of outlet. It is suitable for all catering staff, cooks and chefs whose outlet and menu relies mainly on pre-prepared raw materials and predominantly uses pre-prepared dishes, mixes and sauces from frozen, chilled, dried or canned sources. These may be the kitchens that serve chain restaurants, chain restaurants, popular catering eateries, hospitals, school canteens, hotel dining rooms, care rooms, care homes, contract homes, contract catering sites, fast food outlets or cafes. This qualification is suitable for those already in those already in employment as employment as well as those well as those wishing to enter the hospitality industry. You may progress from this qualification to the Professional Cookery Diploma which concentrates on preparing and cooking food from raw ingredients, if the kitchen you work in requires these skills.

Course information

Name: NVQ Diploma in Food Production and Cooking (QCF) Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Continuous Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150507 08:37:22 Updated 20150507 08:37:22

Entry requirements

N/A Equipment required N/A

Provider

HIT TRAINING
info@hittraining.co.uk
0800 093 5892
http://www.hittraining.co.uk

Address

24a Cecil Pashley Way
SHOREHAM AIRPORT Town: SHOREHAM-BY-SEA County:WEST SUSSEX