NVQ Diploma in Professional Cookery (QCF)

UPDATED 20150507 08:37:18

This is the hospitality industry's professional qualification for chefs and cooks, suitable for all catering staff who prepare and cook predominantly from fresh and raw The variety of NVQ units enable chefs and cooks working in a variety of restaurants and catering outlets to achieve this professional qualification. The qualification is suitable for those cooking in a specialist ethnic or fine dining restaurant, plus any other restaurants and catering outlets that serve freshly prepared and cooked food, which could include production kitchens for airline catering or events catering or any catering sites catering for employees, clients or customers. This Professional Cookery NVQ allows you train while you work, and there are NVQ units to match your normal job role. This qualification is suitable for those already in employment as well as those wishing to enter the hospitality industry.

Course information

Name: NVQ Diploma in Professional Cookery (QCF) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Continuous Assessment (Work Based) Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150507 08:37:18 Updated 20150507 08:37:18

Entry requirements

N/A Equipment required N/A

Provider

HIT TRAINING
info@hittraining.co.uk
0800 093 5892
http://www.hittraining.co.uk

Address

24a Cecil Pashley Way
SHOREHAM AIRPORT Town: SHOREHAM-BY-SEA County:WEST SUSSEX