Professional Cookery (Level 2)

UPDATED 20150430 12:36:51

Investigate the Catering and Hospitality Industry; Health and Safety in Catering and Hospitality Healthier Foods and Special Diets; Prepare and Cook Stocks, Soups and Sauces; Prepare and Cook Poultry; Prepare and Cook Bakery Products. You will also study Functional Skills in English and Maths.

Course information

Name: Professional Cookery (Level 2) Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: Assessment There will be periodic practical and short answer question assessments. Awarding City & Guilds of London Institute Created 20150430 12:36:51 Updated 20150430 12:36:51

Entry requirements

None

Provider

CENTRAL COLLEGE NOTTINGHAM
Further Education
enquiries@centralnottingham.ac.uk
0115 914 6414
http://www.centralnottingham.ac.uk

Address

Maid Marian Way Town: Nottingham

Learning aims

Title: NVQ Diploma in Kitchen Services (QCF) Qualification: NVQ Diploma in Kitchen Services (QCF) Classification: Retail and Commercial Enterprise

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