Learning key skills in Bread Baking, you will be introduced to Artisan Breads and pastries. These may include: Chocolate filled bread rolls; Focaccia from Italy; Braided bread; Tart aux Citron; Assorted Biscuits; Chocolate Caramel Flan etc. There is some paper work involved.
Name: Cookery: Bread, Baking and Pastry Qualification title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification type: Assessment You will be required to complete a short workbook with the tutors assistance. Awarding Generic award - no awarding body Created 20150430 12:36:43 Updated 20150430 12:36:43
Please bring your own apron, and cakeboxes/container(s) � to be able to take home your own made goods. You will be given an ingredients list shortly before the course starts telling you which ingredients are needed for the first lesson Equipment required Please bring your own apron, and cakeboxes/container(s) � to be able to take home your own made goods. You will be given an ingredients list shortly before the course starts telling you which ingredients are needed for the first lesson
CENTRAL COLLEGE NOTTINGHAM
Further Education
enquiries@centralnottingham.ac.uk
0115 914 6414
http://www.centralnottingham.ac.uk
Maid Marian Way Town: Nottingham
Title: Non regulated Community Learning provision, Crafts, Creative Arts and Design Qualification: Non regulated Community Learning provision, Crafts, Creative Arts and Design Classification: Arts, Media and Publishing