Food and Culinary Arts BA (Hons) (top-up)

UPDATED 20150430 12:08:39

This course is validated by the University of Brighton and delivered by City College Brighton and Hove. A new honours degree in Food and Culinary Arts in the heart of Brighton and Hove. The BA (Hons) Food and Culinary Arts top-up degree is aimed at graduates of the College's foundation degree in Food and Culinary Arts. The BA is also open to students from outside the College who have completed a foundation degree or higher national diploma in a relevant subject. The course is vocationally orientated and aims to develop food and culinary arts professionals with a range of knowledge and skills necessary for employment and professional advancement in the sector. The course supports students to become adaptable to the changing demands of commercial, industrial and professional life by encouraging students to develop a wide range of personal and transferable skills: self-reliance, reflection, adaptability, creativity, flexibility, interpersonal communication and leadership qualities.

Course information

Name: Food and Culinary Arts BA (Hons) (top-up) Qualification title: Contact for details Qualification type: Assessment Awarding - Created 20150430 12:08:39 Updated 20150430 12:08:39

Entry requirements

None

Provider

CITY COLLEGE BRIGHTON AND HOVE
Further Education
info@ccb.ac.uk
01273 667788
http://www.ccb.ac.uk

Address

Pelham Street Town: BRIGHTON County:BRIGHTON & HOVE

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