Level 3 NVQ Diploma in Professional Cookery

UPDATED 20161115 16:01:30

These qualifications are designed for learners employed in hospitality roles such as chefs or conference and banqueting assistants/managers, who need to develop or consolidate their skills. Learners are required to take mandatory units which cover aspects of maintaining food safety, and the health, hygiene, safety and security of the working environment, and developing productive working relationships with colleagues in a hospitality environment. Learners then have a choice of option units covering different professional cookery areas such as preparation and cooking or patisserie and confectionery. There is a wide range of option units allowing learners to choose units to meet the needs of their own work role.

Course information

Name: Level 3 NVQ Diploma in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150427 13:15:49 Updated 20161115 16:01:30

Entry requirements

None

Provider

ACADEMY FOR TRAINING AND DEVELOPMENT
info@academy4u.co.uk
01392 437659
http://www.academy4u.co.uk

Address

1st Floor Offices (Cobwebs)
6 MARSH GREEN ROAD NORTH Town: EXETER County:DEVON

Learning aims

Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise

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