These qualifications are designed for learners employed in hospitality roles such as chefs, fast food service assistants or kitchen assistants/porters, who need to develop or consolidate their skills. Learners are required to take mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and maintaining food safety in a hospitality environment. Learners then have a choice of optional units covering different hospitality areas such as food and beverage service or beverage service. There is a wide range of optional units allowing learners to choose units to meet the needs of their own work role.
Name: Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) Qualification title: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150427 11:52:29 Updated 20161115 16:03:22
None
ACADEMY FOR TRAINING AND DEVELOPMENT
info@academy4u.co.uk
01392 437659
http://www.academy4u.co.uk
1st Floor Offices (Cobwebs)
6 MARSH GREEN ROAD NORTH
Town:
EXETER
County:DEVON
Title: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Qualification: Certificate in Hospitality and Catering Principles (Food Production and Cooking) (QCF) Classification: Retail and Commercial Enterprise