These qualifications are designed for learners employed in hospitality roles such as chefs, fast food service assistants or kitchen assistants/porters, who need to develop or consolidate their skills. Learners are required to take mandatory units which cover aspects of maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team and maintaining food safety in a hospitality environment. Learners then have a choice of optional units covering different hospitality areas such as food and beverage service or beverage service. There is a wide range of optional units allowing learners to choose units to meet the needs of their own work role.
Name: Level 2 NVQ Diploma in Food Production and Cooking Qualification title: NVQ Diploma in Food Production and Cooking (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150427 11:50:13 Updated 20161115 16:09:05
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Title: NVQ Diploma in Food Production and Cooking (QCF) Qualification: NVQ Diploma in Food Production and Cooking (QCF) Classification: Retail and Commercial Enterprise