Level 2 Apprenticeship in Professional Cookery, The Units covered are Preparing and cooking meat, fish and poultry for different dishes. Preparing cakes, pastry and desserts. Preparing and cooking pasta. Cooking soups and sauces Food safety & hygiene .The Diploma in Professional Cookery is for anyone who wants to train to become a chef in the catering and hospitality sector for example: (Trainee) Commis Chef (Junior) Chef De Partie -
Name: Apprenticeship in Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification type: Assessment You must be employed in an establishment that prepares a range of fresh food for at least 30 hours/week. - Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150424 10:08:05 Updated 20150914 11:13:06
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Skillspoint
lisa.garnett@skillspoint.co.uk
01455 271 000
http://www.skillspoint.co.uk
The Old Byre, Fields Farm Business Centre
Hinckley Road
Town:
Sapcote
County:Leicestershire
Title: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Qualification: NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF) Classification: Retail and Commercial Enterprise