This unit covers the preparation cooking and finishing of hot and cold desserts and puddings for service in restaurants and to paying customers. Learners will also be expected to apply the working methods they have learnt in units 202 Food safety in catering.
Name: Level 2 Unit 713 Produce Hot & Cold Desserts & Puddings Qualification title: Produce hot and cold desserts and puddings Qualification type: Assessment Skills are assessed in the practical environment and through a portfolio of evidence end assessment and short answer question paper. Awarding Multiple Awarding Bodies Created 20150423 13:30:06 Updated 20150423 13:30:06
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Middlesbrough College
Further Education
courseinfo@mbro.ac.uk
01642 333333
http://www.mbro.ac.uk
Dock Street Town: Middlesbrough
Title: Produce hot and cold desserts and puddings Qualification: Produce hot and cold desserts and puddings Classification: Retail and Commercial Enterprise