BTEC Diploma in Hospitality Level 3

UPDATED 20150423 13:29:32

This BTEC Diploma in Hospitality course contains 12 units throughout the two years each year is broken down to achieve 6 units. Each unit is vital to the understanding of the Hospitality Industry.Unit 1 Introduction to the Hospitality IndustryUnit 2 Principles of Customer Service Unit 3 Providing Customer Service Unit 4 Financial Control Unit 6 Food and Drink Service Unit 7 Alcohol and Beverage ServiceUnit 10 European FoodUnit 11 Asian FoodUnit 12 Contemporary World FoodUnit 13: Advanced Skills & techniques in Producing Desserts & Petit FoursUnit 22: Planning & managing a Hospitality eventUnit 26: Industry: related Project in Hospitality

Course information

Name: BTEC Diploma in Hospitality Level 3 Qualification title: BTEC National Certificate in Hospitality Qualification type: Assessment This will be in the form of assignments and projects. 12 units over the two year programme with additional practical assessments within some of the modules. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150423 13:29:32 Updated 20150423 13:29:32

Entry requirements

None

Provider

Middlesbrough College
Further Education
courseinfo@mbro.ac.uk
01642 333333
http://www.mbro.ac.uk

Address

Dock Street Town: Middlesbrough