To achieve the Level 3 Diploma in Food and Beverage Service Supervision, learners must achieve 23 credits from the mandatory units and a minimum of 19 credits from the optional units. Mandatory Units: Principles of supervising food and beverage services Principles of food safety supervision for catering Principles of promoting food and beverage services and products Principles of supervising customer service performance in hospitality, leisure, travel and tourism Supervise food and beverage service Legislation in food and beverage service Optional Units: Legal and social responsibilities of a Personal License Holder Barista skills Carve, fillet, joint and serve food in a food service area Prepare, cook and serve food in a food service area Prepare and serve wines Prepare and serve alcoholic and cold nonalcoholic beverages Provide advice to customers on food and beverage matching Supervise hospitality events Prepare and serve cocktails A full and varied range of teaching methods are used. You will find out about the kinds of jobs available in the industry, develop practical skills and investigate the materials, ingredients and equipment used in the industry. Functional Skills are also an important part of the programme and include Maths, English, practical and team skills.
Name: FOOD & BEVERAGE SERVICE SUPERVISION LEVEL 3 Qualification title: Diploma in Food and Beverage Service Supervision (QCF) Qualification type: Assessment Awarding Vocational Training Charitable Trust Created 20150422 15:22:29 Updated 20150422 15:22:29
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Southport College
Further Education
guidance@southport-college.ac.uk
01704 500606
http://www.southport.ac.uk
Mornington Road Town: Southport County:Sefton
Title: Diploma in Food and Beverage Service Supervision (QCF) Qualification: Diploma in Food and Beverage Service Supervision (QCF) Classification: Retail and Commercial Enterprise