Apprentices will learn how to prepare and cook a large range of dishes whilst also demonstrating both high food hygiene standards, knife techniques and the use of a range of other kitchen tools and the ability to work safely and effectively within the kitchen team.
Name: Level 2 Professional Cookery Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150422 10:41:22 Updated 20150422 10:41:22
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Babcock Training
training@babcockinternational.com
0800 731 8199
http://www.babcockinternational.com/training
33 Wigmore Street Town: London
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise