This is a qualification for anyone who works in a food manufacturing area. The course is assessed partly through observation and partly through underpinning knowledge questions.
Name: Intermediate Certificate in Proficiency in Food Industry Qualification title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification type: Assessment There are no exams. The course involves 60% observation, 40% underpinning knowledge and a 100% competence-based NVQ. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150416 08:07:31 Updated 20150416 08:07:31
No Equipment required No
DERBY COLLEGE
Further Education
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Title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification: Certificate for Proficiency in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies