What will I do on this course? This course is for those who have aspirations to make it to the top. Building on skills learnt from the previous two years this course has a very strict enrolment process and you would need to have demonstrated outstanding technique previously for consideration. The course is made up of eight units, three theory and five practical and you will be tested using only the finest produce. With a classical theme you will have licence to explore more contemporary elements of the industry under the watchful eye of our celebrity chef. Can you do it better? The topics you will study include: Supervising skills in the hospitality industry The principles of food safety supervision for catering Practical gastronomy Food product development Advanced skills and techniques in producing vegetable and vegetarian dishes. Advanced skills and techniques in producing: Meat dishes Poultry and game dishes Fish and shellfish dishes.
Name: Professional Cookery, Diploma (full-time) Qualification title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150415 14:07:51 Updated 20150415 14:07:51
None
WESTON COLLEGE
Further Education
enquiries@weston.ac.uk
01934 411 411
http://www.weston.ac.uk
Knightstone Road Town: Weston Super Mare County:North Somerset
Title: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Qualification: Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF) Classification: Retail and Commercial Enterprise