What will I do on this course? The is made up from 12 core units six theory and six practical. This course will make sure you develop the basic skills youll need as you embark on a successful journey to becoming a top chef and hospitality professional. The topics you will study include: Planning healthy menus for special diets Working with specialist kitchen equipment Working as part of a successful team Developing specialist skills and techniques in food preparation and cooking Food safety awareness in catering. Prepare and cook food by boiling, poaching and steaming Prepare and cook food by stewing and braising Prepare and cook food by baking roasting and grilling Prepare and cook food by deep and shallow frying Regeneration of prepared food Cold food preparation.
Name: Professional Cookery, Introductory Diploma Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment Awarding City & Guilds of London Institute Created 20150415 14:07:51 Updated 20150415 14:07:51
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WESTON COLLEGE
Further Education
enquiries@weston.ac.uk
01934 411 411
http://www.weston.ac.uk
Knightstone Road Town: Weston Super Mare County:North Somerset
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise