This course, delivered by a Michelin-experienced chef will introduce professional chefs to the exciting technological advancements in hospitality and professional cookery. You will be introduced to the techniques of sous vide, centrifuge and freeze drying, producing fine dining dishes most commonly found on a Michelin-star menu. You must be currently working as a professional chef to be considered at interview. Places are limited to 10.
Name: Chef Masterclass - Kitchen Technology Qualification title: Non regulated SFA formula funded provision, Level 2, Hospitality and Catering, Up to 12 hrs, PW C Qualification type: Assessment Awarding Generic award - no awarding body Created 20150415 14:07:50 Updated 20150415 14:07:50
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WESTON COLLEGE
Further Education
enquiries@weston.ac.uk
01934 411 411
http://www.weston.ac.uk
Knightstone Road Town: Weston Super Mare County:North Somerset
Title: Non regulated SFA formula funded provision, Level 2, Hospitality and Catering, Up to 12 hrs, PW C Qualification: Non regulated SFA formula funded provision, Level 2, Hospitality and Catering, Up to 12 hrs, PW C Classification: Retail and Commercial Enterprise