Meat prices have risen considerably in recent years, and with this trend looking set to continue, knowing how to get the best cuts from your meat has never been so important. This course teaches you how to get the most from your commodities and transform forgotten cuts of meat into wholesome and delicious meals for the family or entertaining. The forgotten cuts that you will be using include shin of beef, neck of lamb and pork belly.
Name: Chef Masterclass - Meat Qualification title: Non regulated SFA formula funded provision, Level 2, Hospitality and Catering, Up to 12 hrs, PW C Qualification type: Assessment Awarding Generic award - no awarding body Created 20150415 14:07:50 Updated 20150415 14:07:50
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WESTON COLLEGE
Further Education
enquiries@weston.ac.uk
01934 411 411
http://www.weston.ac.uk
Knightstone Road Town: Weston Super Mare County:North Somerset
Title: Non regulated SFA formula funded provision, Level 2, Hospitality and Catering, Up to 12 hrs, PW C Qualification: Non regulated SFA formula funded provision, Level 2, Hospitality and Catering, Up to 12 hrs, PW C Classification: Retail and Commercial Enterprise