This course is designed for people wanting to enter the professional world of catering. The catering industry is very demanding, with long hours spent in a hot environment which requires dedication to reach the top. On this course we prepare students for the demands of the industry by preparing and cooking food for the Jubilee Restaurant which is open to the public. Students on this programme study and work in both the kitchen and restaurant areas and work on additional functions throughout the year. The overarching aim of the programme is to equip learners with the professional skills they require to work towards becoming a chef.
Name: PROFESSIONAL COOKERY INTRODUCTION LEVEL 1 DIPLOMA Qualification title: Diploma in Introduction to Professional Cookery (QCF) Qualification type: Assessment This qualification is assessed in a number of ways to provide a clear indication of candidate knowledge and abilities. The types of assessments used are: Assignments related to cooking and the catering/hospitality industry A series of online multiple choice tests Short-answer questions Individual practical tasks Two synoptic practical cookery tests assessed by an internal and external examiner. The assessment is set by City and Guilds and are administered by the centre with the candidate is ready. Assessments are subject to internal and external verification. The grading criteria are Pass, Merit or Distinction depending on your quality of your work submitted. Awarding City & Guilds of London Institute Created 20150415 12:24:11 Updated 20150415 12:24:11
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HAVERING COLLEGE OF FURTHER AND HIGHER EDUCATION
Further Education
information@havering-college.ac.uk
01708 462801
http://www.havering-college.ac.uk
Ardleigh Green Road Town: Hornchurch County:Havering
Title: Diploma in Introduction to Professional Cookery (QCF) Qualification: Diploma in Introduction to Professional Cookery (QCF) Classification: Retail and Commercial Enterprise