CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING

UPDATED 20150414 16:25:05

The aim of the course is to ensure that learners understand how to prepare cook and handle food safely in a catering environment. ? To provide a firm grasp of the importance of food safety and knowledge of the systems techniques and procedures involved ? An understanding of how to control food safety risks (personal hygiene food storage cooking and handling) ? Confidence and expertise to safely deliver quality food to customers

Course information

Name: CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING Qualification title: Award in Food Safety in Catering (QCF) Qualification type: Assessment Awarding Chartered Institute of Environmental Health (The) Created 20150414 16:25:05 Updated 20150414 16:25:05

Entry requirements

None

Provider

NORTH YORKSHIRE COUNTY COUNCIL
n/a

Address

HQ Town: NORTHALLERTON County:COUNTY HALL

Learning aims

Title: Award in Food Safety in Catering (QCF) Qualification: Award in Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise

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