BTEC L3 Sub Dip In Sport & Coaching

UPDATED 20150413 09:25:24

Who is the course for: This course is for those interested in a sport or fitness related career, or who are keen to progress onto a sports studies higher education course. Course Content: Yr 1 course = 60 credit Subsidiary Diploma. Yr 2 course = additional 60 credits (total 120 credits) Course units include: Principles of anatomy and physiology in sport The physiology of fitness Sports coaching Sports development Fitness testing for sport and exercise Work experience in sport Practical team sport. You will also have the opportunity to study for a CYQ Fitness Instructor Award (Level 1 in year one and Level 2 in year two) and other various Level 1 coaching qualifications (at an additional cost). Study Methods: Lectures, workshops, group work, practical sessions, field trips and work experience. How is the course assessed: Assignments throughout the course include reports, projects, presentations, practical work, oral work and time constrained assignments. Where next, Further Studies: Progress from the 60 credit Subsidiary Diploma to the Level 3 Diploma in Sport. After completing the Extended Diploma progress onto a higher education course. Where next, Job Opportunities: Jobs in the health and fitness industry or a sports related field.

Course information

Name: BTEC L3 Sub Dip In Sport & Coaching Qualification title: BTEC Subsidiary Diploma in Sport (QCF) Qualification type: Assessment Assignments throughout the course include reports, projects, presentations, practical work, oral work and time constrained assignments. Awarding Pearson Education Ltd (Formerly EDEXCEL) Created 20150413 09:25:24 Updated 20150413 09:25:24

Entry requirements

None

Provider

UXBRIDGE COLLEGE
Further Education
enquiries@uxbridgecollege.ac.uk
01895 853333
http://www.uxbridgecollege.ac.uk

Address

Park Road Town: Uxbridge County:Middlesex

Learning aims

Title: BTEC Subsidiary Diploma in Sport (QCF) Qualification: BTEC Subsidiary Diploma in Sport (QCF) Classification: Leisure, Travel and Tourism

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