Food Production and Cooking - Intermediate Apprenticeship

UPDATED 20150408 10:32:02

These qualifications are designed for learners employed in hospitality roles such as chefs, fast food service assistants or kitchen assistants/porters, who need to develop or consolidate their skills.

Course information

Name: Food Production and Cooking - Intermediate Apprenticeship Qualification title: Generic code to identify ILR programme aims Qualification type: Assessment Awarding Generic award - no awarding body Created 20150408 10:32:02 Updated 20150408 10:32:02

Entry requirements

None

Provider

WEST SUFFOLK COLLEGE
Further Education
info@wsc.ac.uk
01284 716333
http://www.westsuffolk.ac.uk

Address

Out Risbygate Town: BURY ST EDMUNDS County:Suffolk

Learning aims

Title: Generic code to identify ILR programme aims Qualification: Generic code to identify ILR programme aims Classification: Not Applicable

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