There is no practical cake decorating on this course Subject Contents/Topics To Be Covered: Working from home or a purpose-built kitchen. Legal requirements. Role of the local Environmental Health Department. Health, safety & food hygiene (including Food Labelling & allergy information). Branding & marketing your business. Social Media & Websites (case studies). Pricing your product & the competition. The customer. Consultation (role play activity). Order Forms. Invoicing. Hire Agreements. Deposits. Reviewing & reflection. Growing your business. BY THE END OF THE COURSE YOU SHOULD BE ABLE TO: Understand the legal requirements and principles for setting up a cake decorating business. Identify environmental/local council requirements. Develop an awareness of health & safety food hygiene issues. Analyse the effectiveness of various types of Social Media. Construct basic pricing policies.
Name: Cake Decorating & Sugarcraft - Starting up your own cake decorating business workshop All Levels Qualification title: Non regulated Community Learning provision, Manufacturing Technologies Qualification type: Assessment Awarding Generic award - no awarding body Created 20150402 09:34:23 Updated 20150402 09:34:23
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CALAT
calat@croydon.gov.uk
n/a
http://www.calat.ac.uk
CALAT Thornton Heath Centre
Zion Road
Town:
Thornton Heath
County:Surrey
Title: Qualification: Classification: