This is a 15 week course open to all adults currently seeking employment and in receipt of benefits. It will provide the basic skills and qualification to be able to find a job within the Hospitality and Catering sector. The course will cover basic knife and cookery skills including meat fish vegetables and sandwiches.
Name: Kitchen Services Qualification title: NVQ Diploma in Kitchen Services (QCF) Qualification type: Assessment You will be trained and assessed throughout your course in College whilst working in a production kitchen. Assessments to include- Tests- Practical- Observations Awarding City & Guilds of London Institute Created 20150320 13:55:42 Updated 20150320 13:55:42
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City of Bristol College
Further Education
enquiries@cityofbristol.ac.uk
0117 312 5000
http://www.cityofbristol.ac.uk
PO Box 3158 Town: Bristol
Title: NVQ Diploma in Kitchen Services (QCF) Qualification: NVQ Diploma in Kitchen Services (QCF) Classification: Retail and Commercial Enterprise