From food business owners to trainers from production managers to hygiene auditors this qualification meets the food industrys need for a high level practical qualification with external accreditation. This is an advanced level course which is recognised as a leading management qualification in food safety and will give the necessary tools and knowledge to deal effectively as a manager.
Name: Managing Food Safety in Catering Qualification title: Award in Managing Food Safety in Catering (QCF) Qualification type: Assessment You will be assessed by completing two work based assessments and a written examination. Awarding Chartered Institute of Environmental Health (The) Created 20150320 13:54:35 Updated 20150320 13:54:35
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City of Bristol College
Further Education
enquiries@cityofbristol.ac.uk
0117 312 5000
http://www.cityofbristol.ac.uk
PO Box 3158 Town: Bristol
Title: Award in Managing Food Safety in Catering (QCF) Qualification: Award in Managing Food Safety in Catering (QCF) Classification: Retail and Commercial Enterprise