Food Safety - Manufacturing (CIEH Award Level 2) & SSW ESF

UPDATED 20150316 16:51:15

The Food Safety Act 1990 incorporating the Food Safety (England) Regulations 2006 gives local authorities powers to enforce food laws and penalties if the law is broken.In order to keep within the framework of the law and to be able to prove due diligence, if necessary, it is important that everyone in every sphere of the food and drink industry receive food safety training at the appropriate level.Please note We are able to offer this training course on customers premises - subject to sufficient numbers.

Course information

Name: Food Safety - Manufacturing (CIEH Award Level 2) & SSW ESF Qualification title: Award in Food Safety for Manufacturing (QCF) Qualification type: Assessment Progression is assessed throughout the course and a short multiple-choice examination is taken at the end.On successful completion of the course the candidate will be awarded level 2 certification by the Chartered Institute of Environmental Health. Awarding Chartered Institute of Environmental Health (The) Created 20150316 16:51:15 Updated 20150316 16:51:15

Entry requirements

None

Provider

North Nottinghamshire College
Further Education
contact@nnc.ac.uk
01909 504504
http://www.nnc.ac.uk

Address

Carlton Road Town: Worksop County:Nottinghamshire

Learning aims

Title: Award in Food Safety for Manufacturing (QCF) Qualification: Award in Food Safety for Manufacturing (QCF) Classification: Engineering and Manufacturing Technologies

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