This qualification is designed for operatives who are working in a range of food operations roles, typically on automated productionprocessing lines and including packaging, distribution and sales operations.It offers learners the opportunity to develop skills and knowledge required to prove competence at work. It also suits learners competent at core productionprocessing activities, looking to expand their existing skills, perhaps to support multi-skilled activities or to develop into a specialist area such as quality assurance or laboratory operations. The flexible choice of units, allows learners to select units that are most relevant to their own employment, learning and progression requirements.The choice of units also reflects the wide variety of jobs which people do in different types of companies in the industry. This qualification also offers learners the opportunity to develop knowledge in some areas of food technology.
Name: Food Industry Skills- Proficiency (FDQ Certificate Level 2) Qualification title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification type: Assessment Candidates will be assessed mainly by observation in the workplace, and by the use of supplementary evidence such as written questions and work product.There are no examinations. Awarding FDQ (Formerly Food and Drink Qualifications) Created 20150316 16:39:16 Updated 20150316 16:39:16
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North Nottinghamshire College
Further Education
contact@nnc.ac.uk
01909 504504
http://www.nnc.ac.uk
Carlton Road Town: Worksop County:Nottinghamshire
Title: Certificate for Proficiency in Food Industry Skills (QCF) Qualification: Certificate for Proficiency in Food Industry Skills (QCF) Classification: Engineering and Manufacturing Technologies