Level 2 NVQ Diploma in Professional Cookery leads to a nationally recognised qualification in the hospitality industry and consists of a variety of units that can be built to meet the individual needs and skills interests of the students. Candidates will have some basic skills and experience as a chef, probably from a role where you work under supervision.Candidates will want to gain a formal qualification and increase your skills so that you can take on a more senior role.
Name: Professional Cookery (C&G NVQ Diploma Level 2) Qualification title: NVQ Diploma in Professional Cookery (QCF) Qualification type: Assessment Assessment is through building a portfolio to provide evidence of practical skills and knowledge. Awarding City & Guilds of London Institute Created 20150316 16:38:57 Updated 20150316 16:38:57
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North Nottinghamshire College
Further Education
contact@nnc.ac.uk
01909 504504
http://www.nnc.ac.uk
Carlton Road Town: Worksop County:Nottinghamshire
Title: NVQ Diploma in Professional Cookery (QCF) Qualification: NVQ Diploma in Professional Cookery (QCF) Classification: Retail and Commercial Enterprise