Home Cooking Skills BTEC Level 1

UPDATED 20161010 13:09:11

The Level 1 award Home Cooking Skills has been designed to give learners the opportunity to develop: •The knowledge, understanding and confidence to cook meals at home •An understanding of how to economise when cooking a meal •An ability to transfer skills learned to different recipes An ability to inspire others by transferring that knowledge

Course information

Name: Home Cooking Skills BTEC Level 1 Qualification title: BTEC Level 1 Award (one unit with a value of four credits) Qualification type: Basic/key skill Assessment Students undertake a practical assessment task towards the end of the programme. They will be given a realistic scenario in which they have to plan, prepare and cook an appetising one or two course meal Awarding - Created 20150309 14:36:27 Updated 20161010 13:09:11

Entry requirements

None

Provider

ROYAL NATIONAL COLLEGE FOR THE BLIND
Special Post 16 Institution
n/a

Address

Venns Lane Town: HEREFORD County:COUNTY OF HEREFORDSHIRE